When we speak about “Roti”, fluffiness, softness and yummy taste spikes out. Alongside, this Indian flatbread is usually recommended for weight loss, diabetes and much more. Women always wish to complete their household work fast and smartly. But, preparing Roti using traditional Roti wooden board with roller makes them restless and as a result, the quality and shape are questionable. So, the day would be a dark day for foodies.
Why Roti Maker?
If the case so, then how can we get tasty round sized Rotis at home? Roti Maker is the answer to all your Roti needs. Roti Maker is an essential appliance at all homes that makes the Roti preparation job easy. The cost of a good Roti Maker is quite affordable for most of us. Roti Maker exactly works as shown in the TV Commercial advertisement, gives fluffy and tasty Roti. There is no need to indulge any special art in preparing the dough. You can make the dough for Roti Maker as you make normally, but with small alterations here and there.
This Roti maker is being a special candidate to persons who would like to reduce the weight gradually. Effortless making is possible only through Roti Maker by a single light press. Preparing Roti in Maker does not need gliding amount of oil. So, fat-free food is ready here. It is economical and saves gas. The consumption of electricity for an Electric Roti maker not even takes one unit for one whole hour. Think, how your gas is saved.
There are many Roti Maker brands available in the Market. Your smartness lies in choosing a right product. When you are buying or using a Roti Maker the following points must be remembered.
Trusted Roti Makers: Do not go for a generic, cheap brand that could spoil the original taste of the Roti. Sometimes, an uneven cook would be experienced. While buying a Roti Maker, choose a good brand for making your Roti Day happy.
Make a bit change in the dough: Just make your Atta dough a little bit softer, stickier than your regular dough. You should not knead the dough for a long time. Keep it aside for at least one hour for the best results.
Fresh dough: It is not good to use the refrigerated Atta balls for Best Roti Makers. If you intend to prepare fresh Roti, then use fresh dough. The refrigerated Atta dough would turn Roti harder like papad with crispiness instead of soft.
Drop little oil: Use a few drops of edible oil while preparing dough balls. But, strictly do not pour the oil in the dough. Why the little drop of oil is used for is it is making the surface to receive the heat evenly and gives delicious Roti. Mainly, you can avoid messy hands with oiled dough.
Eat soon: Unfortunately, you cannot carry out the Rotis prepared from Roti Maker for lunch as it turns harder and will not be up to the expectation. So, instant eating would be recommended for the best bite.
Every creation in the world has its own pros and cons. In the same way, Roti maker is.
The advantages of a Roti Maker are
- Handling, maintenance of a Roti Maker is easy. Just one wipe with a soft cloth is enough to clean the Roti Maker.
- Easily carriable. Wherever you find an electric point, you can use it instantly.
- Everyone can attempt. Labor and stress-free.
- Automatic Roti Makers are used in hotels, canteen, and industries to provide the Roti in higher quantities.
The disadvantages of a Roti Maker are:
- A few people registered their complaint against Roti maker that it stops working within a week.
- Sometimes, the Roti becomes thick.
- Unable to try out with different types of flours.
- Some feel pressing is likely difficult.
- Some concerns on shape instead of circular, it comes in oval.
- Deficient kneading and resting causes the Roti to shrink.
However, the best Roti Maker smacks out all the negativities and give you the best, healthy, spongy Rotis.