As you know cooking is an art. Test of food comes from, some people say by using traditional method while cooking and some says, “In which source you used for cooking like gas stove, solar energy, Oven, traditional and The Mewar Angithi”. As today’s age technology is used everywhere as we live in a developing country.
Now, let’s consider Gas Stove and the latest Induction Cooktop. Now, in India there are 80% people are using Gas Stove as it comes from generation to generation and 20% of Indians are using Induction Cooktop as there are always few people to accept the new change.
Traditional Gas Stove VS. Latest Induction Cooktop
Right now, these Gas Stove and Induction Cooktop are different objects let’s measure it to at it best and worse. Both type of cooktop gives high and low speed, but in induction cooktop it’s a notable. Induction cooktop need earnest whereas gas cooktop heats immediately when you turn on. The rate of heating food in gas cooktop is less as compare to Induction cooktop along with the cooling time.
When it comes to cooking temperature control. Gas Stove or cooktop has a big advantage when it comes to temperature because we have the control of the gas flame as we change range from high to low and it reflects on temperature. Whereas in electric or induction cooktop it provides uneven heating for pans and warped bottoms will cookless.
Connection with Our Kitchen
Installation part play very important role, to use gas stove you need to have first gas line from provider with the permission of society, then you are allowed to bring gas and need to connect with your stove, so it’s kind of a long procedure to start the gas stove whereas induction cooktop starts quickly by using electricity and installing new gas line is very costly. An electric cooktop or induction cooktop has only 125/250-volt of output while the modern kitchens properly equipped with necessary electricity outlet. Both appliances required proper ventilation. The only concern with the electric cooktop is that the electricity gets cut off sometimes.
Really want to take Risk
Now, what is risk factor in these two-gas stove and the induction cooktop. When it comes to gas stove, you need to always check the gas tap whether it is on or off, then the pipe of connecting the stove and the gas you need to change it quarterly also the maintenance of the stove, so over all having a gas stove in our house one has to be very alert that cookie can crumble at any time. An electric or induction cooktop is considered then has to take care of that particular object with proper care and by giving the desired electric volt.
We need to take care of there maintenance for a gas stove like changing burner, pipe, gas, stove switch buttons in sometimes every month or as an when required and it has to follow too many instructions while cleaning like water should not be present inside switch button or burners etc. In induction cooktop the maintenance part is only the proper care of that object and the cleaning.
Belief of People
Some people still believe that gas stove is better than induction cooktop, and those who have faced the problems of gas stove they automatically go for using induction cooktop. Induction cooktop you can grab anywhere easily and start cooking anywhere at any time without any wastage of time but trying it to do with the Gas stove is next to impossible, as it is difficult in moving it from one place to another and also is a problematic affair for the installation. But one can say those who are having gas stove from tradition then it ok? We are to help.